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Set Meal For Two Pick And Mix
2 Papadoms, chutney tray, pick two starters, pick two main, mushroom bhaji or bombay potato, 2 pilau rice and nan bread
Starters
Tandoori Sizzlers
Served with medium curry sauce and salad
Mumbai Platter
2pcs chicken tikka, 2pcs lamb tikka, 2pcs sheek kebab, 2pcs meat samosa and 2pcs onion bhaji
Mumbai Jai Puree
Mixture of chicken tikka, lamb tikka and king prawn cooked with a tamarind sauce and exotic spices, mild to medium strength
Special Balti Guri
Medium. Chicken and mince lamb cooked with a selection of unique spices and herbs.
Mumbai Thawa
Hot. Mumbai thawa is cooked with chicken tikka, lamb tikka and lamb chops. This unique dish is prepared with the finest herbs and garnished with onions and peppers. It is then topped up naga pickle
Mumbai Rezzella
Hot. This dish is only available at mumbai kitchen. This unique dish is cooked with green chillies, onions, peppers and tomatoes. Once the dish is cooked, garlic mushrooms are used to finalise the dish
South Indian Garlic Chilli Chicken
Hot. This dish is a very common selling dish. It is cooked with aromatic spices, fresh herbs and green chillies are used to give a very interesting taste
Masli Bhuna
Pangasius fish cooked with potatoes, green bullet chillies and tomatoes, flavoured with spices in a thick sauce
Butter Chicken
Desi Stir Fry
Tender cubes of lamb and chicken, cooked with fresh mushroom, green peppers, and tamarind sauce. Best enjoyed with onion fried rice
Keema Motor
A medium strength bengali minced meat dish, incorporating garden peas and finedly chopped onions. Commonly selected as a lively tasting alternative meal by traditional curry lovers.
Chicken And Chana Bhuna
Mild bhuna style curry. Added chickpeas make the flavours explode in your mouth making this a fan favourite.
Dean Special
Donner meat cooked with green Chillies, onions, garlic, pepper and tomato giving you that mouth watering taste. Garnished with corriander. Best enjoyed with Boiled Rice.
Tandoori Meat Feast
Tender strips of tandoori chicken breast, blended with mince meat. Mild to medium strength.Best enjoyed with garlic rice.
Curry
Medium strength sauce cooked with desi herbs and spice
Korma
Mild. Contain nuts. Most suitable mild curry delicate dish prepared with cream, almonds and coconut, producing a mild but rich creamy texture
Bhuna
Medium. Cooked with onions, tomatoes, green pepper and a few selected spices cooked in a firm thick source of medium consistency
Dupiaza
Medium. Maximum quantity of onions and peppers briskly fried with spices to provide a taste which is medium to hot
Khorai
Medium. Cooked with fresh tomatoes, onions and pepper garnished with fresh ginger to produce a dry rich taste
Rogon Josh
Medium. Prepared with tomatoes, pimentos and fried onions in a special oil an ariginal authentic indian dish with a great aroma
Balti
Medium strength with a chef select paste and herbs and spices
Dhansak
Medium. A beautiful combination of spices with lentils and chunks of pineapple producing a sweet and sour taste
Sagwala
Medium. Cooked with spinach in a medium sauce tomatoes, green pepper and garnished with coriander
Pathia
Medium. A fairly hot sweet and sour dish, cooked with fresh onions and tomatoes. Garnished with fresh coriander
Madras
Hot. A combination of tomato puree and spices to give a fiery taste to its richness
Jalfrezi
Hot. Cooked with green chillies, onions, peppers and tomatoes giving you that mouth watering taste
Samber
Hot. Fairly hot curry with lentils and lemon juice to give sharp and distinctive flavour
Vindaloo
Extra Hot. Involving a greater use of garlic, tomatoes, lemon, ginger and black pepper a hot and fiery dish only for the brave
Curry Sauces
Sundries
Set Meals
Set Meal For One
Papadoms, chutney, onion bhaji, chicken tikka massala, mushroom bhaji, pilau rice and plain nan bread
Set Meal For Two Pick And Mix
2 Papadoms, chutney tray, pick two starters, pick two main, mushroom bhaji or bombay potato, 2 pilau rice and nan bread
Set Meal For Four
4 Papadoms, chutney tray, pick four starters, pick four main, saag aloo or vegetable bhaji or mushroom bhaji or bombay potato, 2 pilau rice, 1 boiled rice and 2 nan bread